Every country home needs something simmering in the kitchen, so fire up this versatile big-batch recipe.

Read More

Advertisement - Continue Reading Below

Yields: 15 serving(s)

Prep Time: 15 mins

Total Time: 8 hrs 10 mins

Cal/Serv: 239

Ingredients

• 2 tbsp.

  cowboy rub (such as McCormick Cattlemen's)

• 1 tbsp.

  dark brown sugar

• 2 tsp.

  smoked paprika

• 1 1/2 tsp.

  kosher salt

• 1 tsp.

  ground cumin

• 1

  (6-pound) flat-cut brisket

• 1

  large sweet onion, sliced

• 3

  garlic cloves, minced

• 1 c.

  chopped fresh cilantro

Directions

• Step 1Stir together first 5 ingredients. Trim fat from brisket leaving a thin layer; cut into 3-inch chunks.
• Step 2Rub brisket pieces evenly with spice mixture. Arrange meat on top of onions and garlic in a lightly greased 5- to 6-quart slow cooker.
• Step 3Sprinkle with cilantro. Cover and cook on low 8 to 9 hours or until brisket pieces shred easily with a fork.
• Step 4Serve brisket drizzled with small amount of cooking liquid, or cover and chill up to 4 days.

ncG1vNJzZmivp6x7pLvUp6ursZyew6q6xmeaqKVfm7ywsIydqaKmm6h8s7HCoqeeq1%2BWgnWFmGiaqK%2BSpMZurtGiqqSdpGK%2Fpq%2FIqZxmm5ytfXp9k2g%3D